BECKY LINDBERG SCHROEDER

Becky joined the Cardinal Athletic department in May 2016.

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She completed her undergraduate degree at Johnson & Wales University in Denver, Colorado. Becky accepted a dietetic internship at Andrews University and became a registered dietitian in June of 2014. Starting in July of 2014, she was selected to be a part of a Gatorade Sports Nutrition Immersion program with placement at Indiana University. After finishing the Immersion program, Becky joined the Virginia Tech Sports Nutrition staff as a graduate assistant and competed her Masters in Education.

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During 2016-2020, Becky worked as a lead dietitian for Men's and Women's Swimming & Diving, Field Hockey, Men's and Women's Tennis, Women's Basketball, Lacrosse, Men's and Women's Soccer.. With her culinary background, she also works closely with chefs and staff at the student athlete dining center to create menus and recipes. As of July 2017, she became a certified specialist in sports dietetics (CSSD).

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As the Director of Sports Nutrition, Becky oversees all Olympic sports and is the lead dietitian for Swimming and Diving and Women's Soccer. 

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Becky is a native of Grand Rapids, Michigan. She grew up on a blueberry farm that her family has owned and operated for over 100 years.